LUIS ANSELMO CHACON GARCIA

Ibéricos Chacón García is a company dedicated to the manufacture and distribution of hams and cured meats, based in Cumbres Mayores, in the Sierra de Huelva. Its main activity is the artisanal production of Iberian products, and it also offers direct sales and national distribution, especially in Andalusia and Seville.

Ibéricos Chacón García is a family business founded in the late 19th century. It is currently managed by the fourth generation, maintaining the tradition of producing and wholesale Iberian products. Its origins date back to 1884, when it was dedicated to ham production. Today, the company has incorporated innovations such as solar energy for more sustainable production.

The company offers a wide range of Iberian products, including acorn-fed ham, acorn-fed shoulder, field-fed ham, field-fed shoulder, acorn-fed loin, extra-salchichón, extra-salchichón chorizo, morcón, and lomito. It also sells cheeses (such as raw milk sheep cheese from Zamora, Payoya goat cheeses, and goat and sheep cheeses from Extremadura) and bulk wines (Manzanilla and Oloroso from the Jerez region). Among its most popular services are ham carving and vacuum-packed slicing.

The company demonstrates a commitment to family tradition, artisanal quality, and customer satisfaction, as well as to sustainability and respect for the environment by incorporating renewable energy into its production process.