Oleoestepa Extra Virgin Olive Oil Selection 250 ml

Oleoestepa Selección is a blend of olive varieties grown in the Estepa Protected Designation of Origin region, harvested early and processed cold, resulting in an oil with a fruity green olive flavor and hints of ripe olives, very fresh and delicate at the same time. It has an aroma of freshly cut fresh grass, with pleasant notes of green almonds (alloza). On the palate it has a taste of fresh grass, green olive leaves, apple with hints of green almonds, an elegant balance of bitterness and spiciness. It has the certification of sustainable cultivation of Integrated Production and the high quality certified by the Estepa DOP. Thanks to its high quality and composition rich in polyphenols and oleocanthal, it has a high content of vitamin E, which contributes to the protection of cells against oxidative damage. This extra virgin olive oil combines very well with all dishes, especially with red tomato salads, pomegranates, beets and rice salads. Highly recommended for fine confectionery. Oleoestepa is a leading cooperative producer of high-quality extra virgin olive oil certified by the most demanding and prestigious Protected Designation of Origin, the DOP Estepa, located in Andalusia, Spain. Oleoestepa brings together the efforts of 19 associated cooperatives and their more than 7,500 olive-growing families to sustainably produce the best extra virgin olive oil from its more than 8 million olive trees. Since its creation in 1986, Oleoestepa has won prestigious quality awards year after year, positioning itself as the most awarded brand of extra virgin olive oil. Due to its excellence, olive-growing tradition and respect for the environment, we are looking at a truly extraordinary extra virgin olive oil.

Features

• The entire process of extracting oil from fresh, healthy olives is carried out below 27ºC, which allows its organoleptic properties to remain unchanged.
• Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high content of vitamin E, which contributes to the protection of cells against oxidative damage.
• The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements of all the Denominations, guaranteeing the high quality of the protected oils.
• Implementation of a system of agricultural techniques for olive cultivation and productive oil extraction, respectful of the environment and certified as Integrated Production.
• Oleoestepa is a cooperative producer of extra virgin olive oil that brings together the efforts of 19 associated cooperatives and their more than 7,000 olive-growing families to sustainably produce the best extra virgin olive oil from its more than 8 million olive trees.