Oleostepa Arbequina Extra Virgin Olive Oil 250 ml

Oleoestepa Arbequina is a single-variety Arbequina olive oil, harvested early and cold-processed, resulting in an extra virgin olive oil with a fruity green olive flavour with hints of ripe olives. It has an elegant aroma with clean notes of green almonds (alloza), apple and ripe fruit such as banana. Sweet at first, its fluidity stands out in the mouth, with a slight and balanced bitterness and spiciness. It has the certification of sustainable cultivation of Integrated Production and the high quality certified by the Estepa DOP. Thanks to its high quality and composition rich in polyphenols and oleocanthal, it has a high content of vitamin E, which contributes to the protection of cells against oxidative damage. Oleoestepa Arbequina extra virgin olive oil pairs very well with anchovies, aged cheeses, fruit salads such as orange, kiwi and its results are spectacular in the preparation of mayonnaise and other sauces. Oleoestepa is a leading cooperative producer of high-quality extra virgin olive oil certified by the most demanding and prestigious Protected Designation of Origin, the DOP Estepa, located in Andalusia, Spain. Oleoestepa brings together the efforts of 19 associated cooperatives and their more than 7,500 olive-growing families to sustainably produce the best extra virgin olive oil from its more than 8 million olive trees. Since its creation in 1986, Oleoestepa has won prestigious quality awards year after year, becoming the most awarded brand of extra virgin olive oil. Due to its excellence, olive-growing tradition and respect for the environment, we are looking at a truly extraordinary extra virgin olive oil.

Features

• The entire process of extracting oil from fresh, healthy olives is carried out below 27ºC, which allows its organoleptic properties to remain unchanged.
• Extra virgin olive oil from early harvest has exceptional organoleptic characteristics: a more powerful flavour and a truly spectacular fruitiness. In addition, it usually has lower acidity and peroxide levels (which measure the degree of oxidation) and a higher concentration of polyphenols and natural antioxidants, making it a healthier oil.
• Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high content of vitamin E, which contributes to the protection of cells against oxidative damage.
• The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements of all the Denominations, guaranteeing the high quality of the protected oils.
• Implementation of a system of agricultural techniques for olive cultivation and productive oil extraction, respectful of the environment and certified as Integrated Production.