Oleoestepa Arbequina Extra Virgin Olive Oil 500 ml

Oleoestepa Arbequina is a single-varietal Arbequina olive, harvested early and made cold, resulting in an extra virgin olive oil with a fruity green olive flavor with hints of ripe olives. It has an elegant aroma with clean notes of green almonds (alloza), apple and ripe fruits such as banana. Sweet on the palate, its fluidity stands out in the mouth, with a light and balanced bitterness and spiciness. It has the certification of sustainable cultivation of Integrated Production and the high quality certified by the DOP Estepa. Thanks to its high quality and composition rich in polyphenols and oleocanthal, it has a high content of vitamin E, which contributes to the protection of cells against oxidative damage. Oleoestepa Arbequina extra virgin olive oil pairs very well with anchovies, old cheeses, fruit salads such as orange, kiwi and its results in the preparation of mayonnaise and other sauces are spectacular. Oleoestepa is a leading cooperative producer of high quality extra virgin olive oil certified by the most demanding and prestigious Protected Designation of Origin, the Estepa DOP, located in Andalusia, Spain. Oleoestepa brings together the efforts of 18 associated cooperatives and their more than 7,500 olive-growing families to sustainably produce the best extra virgin olive oil from their more than 8 million olive trees. Since its creation in 1986, Oleoestepa has won prestigious quality awards year after year, ranking as the most awarded brand of extra virgin olive oil. Due to its excellence, olive-growing tradition and respect for the environment, we are faced with a truly extraordinary extra virgin olive oil.

Features

• The entire oil extraction process from fresh and healthy olives is carried out below 27ºC, which allows its organoleptic properties to be kept unchanged.
• Early harvest extra virgin olive oil has exceptional organoleptic characteristics: more powerful flavor and truly spectacular fruitiness. In addition, it normally has lower acidity and peroxide levels (they measure the degree of oxidation) and has a higher concentration of polyphenols and natural antioxidants, therefore, a healthier oil.
• Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high content of vitamin E, which contributes to the protection of cells against oxidative damage.
• The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements of all the Designations, guaranteeing the high quality of the protected oils.
• Implementation of a system of agricultural techniques in the cultivation of olive trees and productive in the extraction of oil, respectful of the environment, with the Integrated Production certification.