Extra virgin olive oil 1L unfiltered Oleoestepa

Oleoestepa is celebrating the start of the campaign by launching a limited edition, unfiltered, unfiltered extra virgin olive oil, mainly made from the Hojiblanca variety grown in the Estepa Designation of Origin region, with a fruity aroma of green olives with light hints of ripe olives, with nuances of leaves and grass, highlighting the intensity of its fruitiness, as well as its balanced bitterness and spiciness. Oleoestepa unfiltered extra virgin olive oil is characterised by its rustic appearance provided by pieces of olive pulp, which give it a more natural appearance, and is recommended for consumption raw with a slice of bread or in salads. Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage. This extra virgin olive oil is the result of environmentally friendly agronomic and production techniques, certified with the Integrated Production seal. Its high quality is certified by the Estepa Denomination of Origin, which has the most demanding quality requirements on the market. For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend storing it in a cardboard box, away from light and preferably in cool places.

Features

• The entire process of extracting oil from fresh, healthy olives is carried out below 27ºC, which allows its organoleptic properties to remain unchanged.
• Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high content of vitamin E, which contributes to the protection of cells against oxidative damage.
• The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements of all the Denominations, guaranteeing the high quality of the protected oils.
• Implementation of a system of agricultural techniques for olive cultivation and productive oil extraction, respectful of the environment, with Integrated Production certification.