Fresh Products / Bakery and Pastry Goods / Soft Cut Loaf / Pan rústico
About the product
Description
Name of the food
frozen pre-baked bread
Clear content: 200 Grams
Conservation
Conservation Frozen product, consume within six months from the date of manufacture. Store at -18°C. Once thawed do not refreeze. Baked, stored in a cool (<20 °C) and dry (<70% humidity) place, it retains its properties for 1 day.
Recommendation for use Sacar las piezas de su envase y descongelar durante 10 - 15 minutos. Una vez descongelado hornear a 210 - 220 °C durante 15 - 20 minutos.
Ingredients
Ingredients
Wheat flour, water, sourdough (wheat flour, water, salt), salt, yeast (Saccharomyces cerevisiae), improver (wheat germ, wheat malt flour, wheat flour, malt extract (barley malt, water), wheat gluten, wheat sourdough powder (wheat flour, starter culture), thickener E 412, dextrose, maltodextrin, emulsifiers: E 472e, soya lecithin, acidity regulators: E 450, E 341; flour treatment agent ascorbic acid, enzymes).
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereals with gluten | It contains |
| Soy | It contains |
| Barley | It contains |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1082 kJ | - | |
| Energy (Kcal) | Approximate | 259 Kcal | - | |
| fat, total | Smaller than | 0.1 g | - | |
| Of which: fatty acids, total saturated | Smaller than | 0.1 g | - | |
| Carbohydrates | Approximate | 56.7 g | - | |
| Of which: Sugars | Approximate | 2.6 g | - | |
| Proteins | Approximate | 7.9 g | - | |
| Salt | Approximate | 1.4 g | - | |
Multimedia
08433357000423
Image
08433357000423
Commercial information
Contact
LUGAR DE LAMEIRA - TABEAIO
15182
Tabeaio
A CORUÑA
T. +34981672625 / F. 981670622
Provider
Panadería da Cunha, S.L.
Identifiers
GTIN: 8433357000423
Provider internal code: 8433357000423
Commercial brand
Da Cunha
New
Release date to the market: February 12, 2021