Mesclun goat cheese salad

Vegetables in variable proportions (34%): Curly endive, red tender shoots (red oak leaf, lollo rosso, red batavia, depending on availability), radicchio and mizuna. Balsamic vinaigrette sauce (26%): Water, balsamic vinegar 25% (wine vinegar, concentrated grape must, coloring: ammonium sulfite caramel and preservative: sulfur dioxide), apple juice (water, concentrated apple juice, antioxidant: sulfur dioxide), glucose-fructose syrup, spirit vinegar, extra virgin olive oil (2.5%), sugar, salt, dehydrated onion, modified starch, stabilizers: sodium alginate and xanthan gum. Nuts (16%): Walnut. Apple (14%): Apple, antioxidant: calcium ascorbate. Goat cheese (10%). May contain: gluten, crustaceans, egg, fish, peanuts, soy, mustard, sesame and molluscs.