Tuna and egg wraps

Wheat tortillas (24%): Wheat flour, water, vegetable fat (palm), stabilizers (glycerin, guar gum, sodium carboxymethyl cellulose), salt, dextrose, emulsifier (mono- and diglycerides of fatty acids), raising agents (sodium diphosphates and carbonates), acidity regulator (malic acid), rice semolina, preservatives (sodium propionate, potassium sorbate). Mixed vegetables in variable proportions (19%): Curly endive, smooth endive, radicchio, onion. Egg (16%): Egg, salt, acetic acid, citric acid. Tuna (13%): Tuna, sunflower oil, salt. Mayonnaise (13%): *Vegetable oil, water, egg yolk, sugar, vinegar, salt, modified starch, flavoring, coloring: paprika extract, concentrated lemon juice, stabilizer: xanthan gum, preservative: potassium sorbate, antioxidant: calcium disodium EDTA. *Sunflower oil: AG, soybean oil: AS or rapeseed oil: AN (see acronyms next to the batch). Roasted pepper (12%): Pepper, sugar, salt, acidulant: citric acid. Black olives (3%): Black olives, water, salt, stabilizer: ferrous gluconate, acidulant: lactic acid. May contain: crustaceans, peanuts, nuts, milk, soy, mustard, sesame seeds, sulfites and molluscs