Batch of 50% Duroc sausages, origin 1966, 720 g

Chorizo Extra: Lean pork and belly (minimum 50% Duroc breed), paprika, salt, sugars (dextrose, sugar), dextrin, pea proteins, animal proteins, antioxidant (E-316), garlic and preservatives (E-250 and E-252). No colorings. Salchichón Extra: Lean pork and belly (minimum 50% Duroc), salt, sugars (glucose syrup, sugar, dextrose), spices, dextrin, stabilizers (E-451, E-450), antioxidant (E-316), preservatives (E-252 and E-250), coloring (E-120), pea proteins and animal proteins. Cured loin: Pork loin (minimum 50% Duroc breed), salt, sugar, dextrose, preservatives (E-252 and E-250), antioxidant (E-301), spices, spice extracts, paprika extract (E-160c) and stabilizers (E-412 and E-415).