Packaged Food Products / Dry Food Products / Breakfast Cereals / For The Family / Others
About the product
Description
Name of the food
Whole oat flakes fortified with vitamins and iron
Clear content: 550 Grams
Features
- High fiber content
- Low in saturated fat. A lower consumption of saturated fats contributes to maintaining normal blood cholesterol levels
- Thiamine (B1) which contributes to normal heart function
Origin
Country of Origin: Fuera de la Unión Europea
Conservation
Conservation Keep in a cool, dry and odor-free place
Recommendation for use Añadir a leche, yogur, bebidas vegetales .. (Según preferencias)
Ingredients
Ingredients
Whole oats (93%), Sugar, Malted barley extract, Potassium Chloride, Salt, Niacin, Iron, Pantothenic Acid (B5), Thiamine (B1), Riboflavin (B2), Vitamin B6, Folic acid, Vitamin B12. Cereals contain gluten. Not suitable for those allergic to nuts
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Nuts | It contains |
| Cereals with gluten | It contains |
| Barley | It contains |
| Oats | It contains |
Nutritional information
| Portion of: 30 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 512 kJ | - | |
| Energy (Kcal) | Approximate | 122 Kcal | - | |
| fat, total | Approximate | 2.6 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.4 g | - | |
| Carbohydrates | Approximate | 20 g | - | |
| Of which: Sugars | Approximate | 4.2 g | - | |
| Dietary fiber | Approximate | 2.4 g | - | |
| Proteins | Approximate | 3.3 g | - | |
| Salt | Approximate | 0.08 g | - | |
| Thiamin | Approximate | 0.28 mg | - | |
| Riboflavin | Approximate | 0.36 mg | - | |
| Niacin | Approximate | 4.2 mg | - | |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1708 kJ | - | |
| Energy (Kcal) | Approximate | 405 Kcal | - | |
| fat, total | Approximate | 8.6 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.4 g | - | |
| Carbohydrates | Approximate | 67 g | - | |
| Of which: Sugars | Approximate | 14 g | - | |
| Dietary fiber | Approximate | 8 g | - | |
| Proteins | Approximate | 11 g | - | |
| Salt | Approximate | 0.28 g | - | |
| Thiamin | Approximate | 0.94 mg | 85% | |
| Riboflavin | Approximate | 1.2 mg | 86% | |
| Niacin | Approximate | 14 mg | 88% | |
| Vitamin B6 | Approximate | 1.2 mg | 86% | |
| Folic acid | Approximate | 170 µg | 85% | |
| Iron | Approximate | 12 mg | 86% | |
Multimedia
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Commercial information
Contact
CL María De Molina, 41
28006
Madrid
MADRID
T. 915150920 / F. 915151324
Provider
Weetabix
Identifiers
GTIN: 5010029208610
Provider internal code: 8988
Commercial brand
WEETABIX
New
Release date to the market: March 01, 2017